Australia's biltong marketplace
Get hooked on your
favourite Biltong
Independent butchers. One place to order.
Browse independent butchers, compare cuts, and order for pickup or delivery, all in one place.
Now taking orders in Sydney
Find Your Favourite
Popular Picks
The Biltong CompanyTraditional Beef Biltong$18.75 fromWildwood BiltongTraditional Biltong$18.75 fromKaroo Craft ButcheryTraditional Biltong$18.75 from
Karoo Craft ButcherySnap Sticks$18.75 fromWildwood BiltongSnap Sticks — Chilli$18.75 fromWildwood BiltongChilli Biltong$18.75 fromThe Biltong CompanyChilli Beef Biltong$18.75 fromWildwood BiltongSnap Sticks — Traditional$18.75 fromThe Biltong CompanyWagyu Beef Biltong$24.00 fromWildwood BiltongSnap Sticks — Chakalaka$18.75 fromMeet Your Butchers
Three independent Sydney makers, with more joining soon
One butcher per order. Pick a maker, fill your bag, and checkout. Each order is fulfilled by that shop alone.
A family-run craft butchery bringing traditional biltong, droëwors and snap sticks to Sydney — made the way it should be, with quality beef, time-honoured recipes and flavours from plain to peri peri. Every batch is made on site and sliced fresh to order.
One place for Australia's best makers
Discover without the runaround
Independent butchers across Sydney. Compare cuts, spice levels, and specialties in one calm marketplace.
They make it. We connect you.
Your butcher fulfils every order fresh. We handle discovery, ordering, and secure payments.
Not a butcher. Not a delivery company.
Real artisan makers, platform convenience. Buy from the producer, not a warehouse.
Order in three steps
- 1Browse butchers
Find independent makers across Sydney. Compare cuts, spice levels, and specialties.
- 2Order online
Add to cart and checkout with one butcher at a time. Pickup or delivery depends on the maker.
- 3They fulfil fresh
Your butcher prepares the order. You get great biltong, and they keep doing what they do best.
Quick answers
Full FAQ →What is biltong?
Air-dried, cured meat with South African roots. Seasoned, hung to dry, then torn by hand. Not cooked like jerky, and not a deli cold cut.
Biltong vs jerky?
Jerky is usually heat-dried and often sweeter. Biltong is vinegar-cured and air-dried, typically softer, more steak-like, with coriander notes.
Gluten, sugar, or halal?
It depends on each butcher and spice mix, not automatic. Check the product, and ask if you need a firm dietary claim. Filters for this are coming soon.
How do I store it?
Keep it cool, dry, and with air circulating. Don't pack it tight in a sealed bag. Unpack after delivery so it can breathe.